Ash covered, aged pasteurized goats milk. Pleasant, Creamy and Piquant. This is a very classic style cheese. 2011 Gold Medal winner of the world cheese awards in the soft, aged goats milk category.
Fresh pasteurized goats cheese made in the "Crotin" style. Yeasty, creamy and young, this cheese is great for toasting a slice of crusty bread, or in a salad.
A true celebration of the terroir of Vermont, this aged mixed milk (cow and goat) cheese is made in the double cream style. It has nutty and grassy notes, and is perfect on crackers with fig jam. Winner of the 2011 Gold medal for mixed milk cheese in the world cheese awards.
Made in the style of Taleggio, this washed rind cheese is brothy, savory, earthy, and meaty. Its uniqueness comes from its absinthe wash, which is used in place of the typical salt brine wash. A must have for those who love to try new things.
Champlain Valley Triple Cream
Fluffy, Buttery and creamy this cheese is a great example of the classic triple crème style. Made from pastured organic cows milk these little 4oz cheeses are a perfect pair with a refreshing glass of bubbly.
Delicious and rich unpasteurized sheep’s milk cheese from Spain, this Spanish favorite is hardwood smoked to give it a mild but smoky flavor. Excellent as a snacking cheese or on a cheeseboard, Idiazabal is certainly one of a kind.
This historical, southern Italian sheep’s milk cheese is a chef’s dream. Semi firm, but not crumbly, Pepato has a perfect blend of salt and black peppercorns. Eaten by itself or used to liven up an Italian dish, this cheese is fantastic either way.
Buttery Camembert-style button made from pasteurized cow's milk. The center is moist and airy with bright citrus notes and a savory ‘toasted’ finish. Weybridge’s clean; milky flavor makes it an ideal breakfast cheese, or companion to a flute of sparkling wine.
Raw, grass-fed cow milk makes for neon yellow cheese replete with spicy notes and a prickly pineapple finish.
A triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk.
Marieke is our signature cheese made with an authentic Old World Gouda recipe. A smooth, creamy cheese with a slightly sweet, nutty flavor that becomes more complex as it ages.
Made from goat’s milk and Jersey cow cream… creating a unique and voluptuous triple crème cheese.